Caesar Salad With Anchovies - cooking recipe

Ingredients

6 oz. oil
1 oz. vinegar
juice of 2 lemons
1 1/2 tsp. (scant) dry mustard
1 large egg
2 cloves garlic, crushed
dash of Worcestershire sauce
romaine lettuce
bacon, cooked crisp and crumbled
Parmesan cheese
croutons

Preparation

Mix oil, vinegar, lemon juice, dry mustard, egg, garlic and Worcestershire sauce well.
Put lettuce and bacon in a salad bowl. Add dressing and toss.
Top with cheese and croutons.