Marinated Vegetables - cooking recipe

Ingredients

1 lb. can Shoe Peg corn
1 lb. can LeSueur peas
1 lb. can French-cut green beans
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 medium size jar pimentos
1 c. sugar
3/4 c. white vinegar
1/2 c. vegetable oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper

Preparation

Drain all vegetables well.
Heat sugar, vinegar, oil, water, salt and pepper.
Heat to dissolve sugar.
Let cool and pour over vegetables.
Let marinate overnight before serving.