Fudge Sauce - cooking recipe

Ingredients

1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 1/3 c. evaporated milk
1 tsp. vanilla

Preparation

Melt chips and butter.
Add sugar and milk; blend well. Stirring constantly, bring to boil and cook 8 minutes.
Add vanilla.
Serve warm.