Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 medium onion, chopped fine
4 eggs
1 garlic clove, mashed
1/4 c. bread crumbs (fine)
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. liquid hot sauce
2 Tbsp. minced parsley
1/2 lb. sharp Cheddar cheese, shredded

Preparation

Drain marinade; reserve.
Chop artichokes and set aside. Saute onion and garlic in small amount of marinade. Beat eggs with fork and add crumbs and seasonings.
Stir in parsley, artichokes and onion-garlic mixture. Turn into buttered 7 1/2 x 11 1/2-inch Pyrex bake pan (2-quart).
Bake at 325\u00b0 for 30 minutes or until set when lightly touched.
Let cool in pan, then cut in 1-inch squares.