Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
3 strips bacon, cooked and crumbled
chopped pimento
1 can cream of mushroom soup or cream of chicken soup
2 hard-boiled eggs, chopped

Preparation

Layer ingredients in greased casserole pan in this order: asparagus, eggs, bacon and soup.
Top with pimento.
Bake at 325\u00b0 until warm.