Crisp Sugar Cookies - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 eggs
1 tsp. vanilla
5 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 c. milk`

Preparation

Mix all.
Cover and refrigerate 1/2 hour.
Take out chunks. Roll on floured board 1/8-inch thick.
Cut out shapes.
Bake until brown around edges.
Bake at 350\u00b0 for 10 minutes.
Makes 8 dozen.