Christmas Fudge Pie - cooking recipe

Ingredients

1 1/4 c. chocolate wafer crumbs
1/3 c. margarine, melted
1/2 c. margarine, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee granules
1 Tbsp. vanilla flavoring
1/2 c. all-purpose flour
1 c. pecans, coarsely chopped
sweetened whipped cream
chocolate syrup
maraschino cherries with stems

Preparation

Combine wafer crumbs with melted margarine.
Firmly press into bottom and sides of 9-inch pie plate.
Bake at 350\u00b0 for 6 to 8 minutes.
Cream 1/2 cup softened margarine.
Gradually add brown sugar, beating at medium speed of electric mixture until blended. Add eggs, one at a time, beating after each addition.
Stir in melted chocolate and next 4 ingredients.
Pour into prepared crust.
Bake at 375\u00b0 for 25 minutes.
Cool completely on a wire rack.
Before serving, put a blop of whipped cream.
Drizzle a little chocolate syrup over it and set a cherry on top.