Ham Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
3/4 c. cold milk
1/4 tsp. salt
2 eggs, separated
1 tsp. sugar
2 Tbsp. prepared mustard
2 Tbsp. vinegar
1/4 c. diced green pepper
1/2 c. finely diced celery
1 Tbsp. minced onion
2 1/2 c. ground cooked ham
1/2 c. heavy cream, whipped

Preparation

Sprinkle gelatin over milk in a saucepan.
Add egg yolks and salt; stir until blended.
Place over low heat, stir constantly, until gelatin dissolves and mixture thickens slightly, 3 to 5 minutes.
Remove from heat; blend in sugar, mustard and vinegar. Chill until mixture mounds slightly when dropped from a spoon. Fold in green pepper, celery, onion and ham.
Beat egg whites until stiff, but not dry.
Fold into gelatin mixture.
Fold in whipped cream.
Turn into a 4-cup mold and chill until firm. Unmold.