Ingredients
-
2 (8 oz.) cans refrigerated crescent rolls
1 lb. pork sausage, cooked and drained
1 c. frozen loose packed hash browns or fresh grated potatoes
1 c. shredded Cheddar cheese
5 eggs
1/4 c. whole milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese
Preparation
-
Separate crescent dough into 16 triangles.
Place on ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
In a bowl, heat together eggs, milk, salt and pepper; pour over crust.
Sprinkle cheese over all.
Leave a comment