Breakfast Egg Pizza - cooking recipe

Ingredients
    2 (8 oz.) cans refrigerated crescent rolls
    1 lb. pork sausage, cooked and drained
    1 c. frozen loose packed hash browns or fresh grated potatoes
    1 c. shredded Cheddar cheese
    5 eggs
    1/4 c. whole milk
    1/2 tsp. salt
    1/4 tsp. pepper
    2 Tbsp. grated Parmesan cheese
Preparation
    Separate crescent dough into 16 triangles.
    Place on ungreased 12-inch pizza pan with points toward center.
    Press over bottom and up sides to form crust; seal perforations.
    Spoon sausage over crust.
    Sprinkle with potatoes.
    In a bowl, heat together eggs, milk, salt and pepper; pour over crust.
    Sprinkle cheese over all.

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