Cream Cheese Frosting - cooking recipe

Ingredients

3/4 c. butter, softened
11 oz. cream cheese, softened
6 3/4 confectioners sugar, sifted
1 1/2 tsp. vanilla

Preparation

Cream the butter and cream cheese.
Gradually beat in the sifted sugar; beat until light and fluffy.
Beat in the vanilla. Frost between layers, top and sides of cake.
Sprinkle top with chopped walnuts or pecans (optional).