Chocolate Pudding Cake - cooking recipe

Ingredients

1 stick margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
1 can chocolate syrup
1 cup flour

Preparation

Melt margarine, add sugar, and beat eggs in one at time.
Add flour mix well.
Add vanilla and chocolate.
Bake at 350\u00b0 for 35 minutes.
Bake in large bowl.
Can also be cooked in the microwave for approximately 8 to 10 minutes, according to microwave temperature.