Meringue - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. cornstarch dissolved in 1 Tbsp. water
3 egg whites
6 Tbsp. sugar

Preparation

Beat with an electric mixer until stiff peaks form.
Put on pie and make sure meringue is sealed to pie crust.
Bake at 400\u00b0 until lightly browned.