Pressure Cooked Brunswick Stew - cooking recipe

Ingredients

1 (3 lb.) broiler-fryer, cut up
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen whole kernel corn
1 (9 oz.) pkg. frozen green beans
1 large onion, diced
3 medium potatoes, peeled and cut into 1-inch chunks
2 c. water
1 Tbsp. Worcestershire
1 tsp. sugar
1/2 tsp. basil
1/8 tsp. ground red pepper
1 tsp. salt

Preparation

About 1 hour before serving, combine all ingredients.
Cover pressure cooker and bring to 15 pounds pressure as manufacturer directs.
Cook 15 minutes.