Peaches 'N' Cream Dessert - cooking recipe

Ingredients

Egg Pastry
1 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
5 peaches, peeled and sliced (about 5 c.)
1 c. whipping cream

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Roll into rectangle 14 x 10-inch.
Place in 13 x 9 x 2-inch ungreased pan; press up sides.