Pineapple Stuffing - cooking recipe

Ingredients

1/4 c. margarine or butter
1 c. sugar
4 eggs
8 slices bread, cubed
1 can crushed pineapple

Preparation

Blend butter and
sugar;
beat\tin eggs.
Add pineapple and juice.
Stir in
bread.
Bake at 350\u00b0 uncovered for 1 hour in oval casserole dish.