Sweet Summer Peas - cooking recipe

Ingredients

2 1/2 lb. fresh peas or 1 (20 oz.) bag frozen
1/4 c. mayonnaise
1 Tbsp. chopped parsley
1 Tbsp. tarragon vinegar
3/4 tsp. salt
1/8 tsp. pepper
1 bunch or 1 (6 oz.) bag radishes
lettuce leaves

Preparation

Shell peas if using fresh ones (there should be about 3 cups). In 3-quart saucepan over high heat, heat 3/4 cup water to boiling; add peas and heat to boiling. Reduce heat to low, cover and simmer 3 to 5 minutes, until peas are tender.
Drain peas. Rinse under running cold water to cool.