Peanut Butter Bonbons - cooking recipe

Ingredients

1 can Pillsbury ready to spread vanilla frosting supreme
1 c. peanut butter
1/4 c. soft margarine
2 c. graham cracker crumbs
1 can desired flavor Pillsbury ready to spread frosting supreme

Preparation

In large bowl, combine vanilla frosting, peanut butter and margarine with fork until well mixed.
Form into 1-inch balls. Chill 1 hour.
In small saucepan, melt remaining frosting over low heat, stirring occasionally.
Dip chilled balls in melted frosting; allow excess to drip off.
Place on cooling rack over waxed paper.
Let stand at room temperature until dry, about 6 hours.