Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 large can crushed pineapple and juice
1/2 c. small marshmallows
9 oz. Cool Whip
1/2 c. chopped nuts

Preparation

Mix all ingredients together in a 9 x 13-inch pan.
Chill for 2 to 3 hours.