Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
1/4 c. margarine
2 eggs, slightly beaten
1 small can evaporated milk (5.33 oz.)
1 tsp. vanilla
4 Tbsp. flour
1/2 to 3/4 c. chopped nuts (optional)
1/2 to 3/4 c. coconut (optional)

Preparation

Mix sugar, cocoa, margarine and flour and stir well.
Add eggs and beat with electric mixer 2 1/2 minutes.
Add milk and vanilla. Stir in pecans and coconut (optional).
Bake at 350\u00b0 for 35 to 45 minutes in 9-inch unbaked pie shell.
Makes 1 large or 2 small.