Pumpkin Pecan Dessert - cooking recipe

Ingredients

2-15 oz. cans solid pack pumpkin
1-12 oz. can evaporated milk
1 c. sugar
3 eggs
1 tsp. Griffin's Vanilla
1 pkg. yellow cake mix
1 c. melted butter
1-1/2 c. chopped pecans

Preparation

Line a 13x9x2 baking pan with wax paper and coat paper with non-stick spray, set aside.