Sausage Casserole - cooking recipe

Ingredients

8 to 10 slices bread, crust off and cubed
10 oz. sharp cheese, grated
2 lb. hot sausage, browned and drained
1 can mushroom soup
1 1/4 c. milk
4 eggs
2 1/2 c. milk
1 tsp. salt
3/4 tsp. dry mustard

Preparation

Put bread, cheese and sausage in 3-quart casserole.
Pour soup and 1 1/4 cups milk over this.
Beat eggs, 2 1/2 cups milk, salt and dry mustard.
Pour over mixture.
Bake at 300\u00b0 for 45 minutes or until done.