Hummus With Ginger - cooking recipe

Ingredients

20 oz. chickpeas
1/4 c. water
2 Tbsp. lemon juice
1 clove garlic, pressed
2 Tbsp. grated ginger
1 Tbsp. olive oil
1 tsp. salt
chopped parsley or dill
pita bread, cut in pieces

Preparation

Combine 1/2 of chickpeas in Cuisinart.
Add all other ingredients except parsley.
When pureed, add rest of chickpeas and mix until pureed.
Stir in parsley, leaving a few tablespoons to sprinkle on top before serving.
Serve with pita bread.