Lemon Pudding Cake - cooking recipe

Ingredients

4 eggs, separated
1/3 cup lemon juice
1 teaspoon grated lemon rind
1 tablespoon melted butter
1 1/2 cups sugar
1/2 cup flour
1/2 teaspoon salt
1 1/2 cups milk

Preparation

Beat together egg yolk, lemon juice, lemon rind and butter until thick and lemon colored. Combine sugar, flour and salt. Add to the egg mixture alternately with milk, beat after each addition.