Mexican Cornbread - cooking recipe

Ingredients

1 can creamed corn
1 c. cottage cheese
1/4 c. oil
1/2 c. buttermilk
2 eggs
1 c. cornmeal
1 c. flour
hot peppers
cheese

Preparation

Mix all ingredients.
Pour into muffin pans or bread pans. Bake at 350\u00b0 for 35 to 40 minutes.