Night Before Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
2 c. cooked turkey, chicken, tuna or ham, cut up
1 can mushroom soup
1 can celery soup
1/2 lb. American cheese, grated
2 c. milk
3 hard-boiled eggs, chopped pimento or green pepper, chopped

Preparation

Mix all
ingredients together and refrigerate overnight or at least 6 to\t12 hours.
Remove from refrigerator and bake at 350\u00b0 for 1 hour.
Serves 10.