Chicken Salad - cooking recipe

Ingredients

2 (13 oz.) cans white chicken
1 1/4 c. mayonnaise
1 tsp. salt
2 tsp. black pepper
1 1/2 c. chopped celery
3/4 lb. white grapes (diced)
3/4 c. sweet pickle relish
1 c. chopped pecans

Preparation

Combine chicken, mayo, salt and pepper.
Mix thoroughly.
Add celery, pickle relish, grapes and pecans.
Just a touch of lemon juice is good.
Mix well.