Butterscotch Balls - cooking recipe

Ingredients

1 c. butterscotch bits
3 Tbsp. sugar
1/4 c. fresh lemon juice
2 1/4 c. uncooked rolled oats
3 Tbsp. light Karo
1/4 c. orange juice
3/4 c. chopped nuts

Preparation

Melt butterscotch bits over hot water, not boiling.
Add Karo, sugar, orange juice, lemon juice, chopped nuts and uncooked rolled oats.
Cool in refrigerator at least 1 hour.
Roll into small balls and then into granulated sugar.
Keep in closed container.