Antipasto Salad Bowl - cooking recipe

Ingredients
    1 pkg 11 oz refrigerator french dough
    1 medium cucumber, sliced
    1/2 c. red onion thinly sliced
    2 plum tomatoes cut into wedges
    2 oz fresh parmesan cheese, grated
    boiled eggs
    olives
Preparation
    Preheat oven 350 degrees.

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