Eldorado Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. instant minced onion
1/2 tsp. garlic salt
1 c. sour cream
1 c. cottage cheese
1 pkg. tortilla chips
2 (8 oz.) cans tomato sauce
3 to 4 chilies or 1 can chopped chilies
2 c. grated Monterey Jack cheese

Preparation

Brown beef and onion; add garlic, olives and tomato sauce. Combine sour cream, cottage cheese and chilies in a bowl.
Crush 1/2 bag of chips.
Layer in bottom of casserole dish, 1/2 meat, 1/2 cheese mixture and 1/2 grated cheese.
Top with crushed chips. Makes 2.
Bake in 350\u00b0 oven for 1/2 hour.
Heat through only.