Taco Salad - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. sour cream
1 envelope taco seasoning mix
1/2 bottle taco sauce
Monterey Jack cheese
lettuce
1 can black olives
2 tomatoes
2 green peppers
1 bunch scallions

Preparation

Combine
cream\tcheese,
sour
cream and taco seasoning mix. Put in
pie dish.
Put taco sauce on top of cream cheese mixture. Next,
layer
grated
Monterey
Jack
cheese,
fine shredded lettuce,
chopped
and
pitted black olives, chopped tomatoes, chopped
green peppers and chopped scallions (green onions), the tops and bottoms.
Serve with corn chips.