Good-N-Easy Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
5 Tbsp. cocoa
2 tsp. vanilla
2 Tbsp. vinegar
3/4 c. melted shortening
2 c. cold water

Preparation

Sift
dry ingredients together in large mixing bowl.
Make three wells.
Put
vanilla in one, vinegar in second and shortening in third. Pour cold
water
over
all
and
beat thoroughly 2 minutes.
(Using a mixer, makes a
finer
textured cake.) Makes a large cake, 9 x 13 or 2 (9-inch) pans.
Bake 35 to 40 minutes at 350\u00b0.