Curried Fruit - cooking recipe

Ingredients

1 large can peach halves
1 large can pear halves
1 medium can pineapple chunks
1 small can apricots
maraschino cherries for color
nuts
1/3 stick margarine
3/4 c. light brown sugar
4 tsp. curry powder

Preparation

Melt together margarine, sugar and curry powder.
Stir constantly.
When hot and blended, pour over drained fruit. Cover; bake at 325\u00b0 for one hour.
Excellent with chicken pot pie and as general side dish.