Marinated Cabbage Slaw - cooking recipe

Ingredients

3 qt. shredded cabbage
2 large green peppers, chopped
2 medium onions, chopped
1 pt. white vinegar
2 1/2 c. sugar
1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt

Preparation

Mix first 3 ingredients.
Set aside.
Mix and bring to a boil; boil for 5 minutes.
Pour over cabbage while still hot; mix well. Chill at least 24 hours before eating.
This will keep for months.