Chicken-Zucchini Casserole - cooking recipe

Ingredients

2 or 3 c. cooked chicken, cubed
6 c. zucchini, cubed
1 c. grated carrots
1 c. sour cream
1 can cream of chicken soup
1/4 c. chopped onion
1/2 c. margarine, melted
1 (8 oz.) pkg. chicken stuffing mix

Preparation

Cook zucchini until tender; drain.
Combine all ingredients except stuffing mix and melted margarine.
Combine stuffing mix and margarine.
Spread half of the stuffing mix in bottom of a large baking dish. Add zucchini mixture.
Sprinkle remaining stuffing mix on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.