Ham Balls - cooking recipe

Ingredients

2 1/2 lb. ground ham
2 lb. ground fresh pork
1 lb. ground beef
3 eggs, slightly beaten
3 c. graham cracker crumbs
2 c. milk
2 (10 3/4 oz.) cans tomato soup
3/4 c. vinegar
2 c. brown sugar, packed
2 Tbsp. dry mustard

Preparation

Combine ham,
pork,
beef, egg, cracker crumbs and milk in order given.
Form into balls.
Arrange in baking pan.
Mix soup, vinegar, brown
sugar
and mustard.
Pour sauce over ham balls and bake for 1 hour at 350\u00b0.
These freeze well.