Fresh Berry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
1 c. sugar
2 tsp. cornstarch
1 c. water
3 c. fresh or frozen berries
1 baked pastry shell

Preparation

Combine first three ingredients in heavy saucepan.
Stir in water.
Cook over medium heat, stirring constantly, until clear. Set aside to cool.
Stir berries into cooled mixture.
Pour into pastry shell.
Chill 3 or 4 hours or until firm.
Garnish with Cool Whip.