Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 large can English peas
1 can mushroom soup
5 boiled eggs
1 lb. American process cheese

Preparation

In casserole dish, put 1 layer of asparagus, 1 layer of sliced eggs, 1 layer of soup, 1 layer of cheese, 1 layer of peas, 1 layer of asparagus, 1 layer of sliced eggs, 1 layer of soup, 1 layer of cheese and 1 layer of peas.
Melt 1 stick butter and crumble crackers into butter.
Let crackers absorb butter.
Sprinkle on top of casserole.
Cook until cheese melts, about 30 minutes at 350\u00b0.