Mexican Pork Chops And Beans - cooking recipe

Ingredients

2 Tbsp. flour
1 c. thick salsa
2 Tbsp. lime juice
3/4 tsp. chili powder
1/2 tsp. garlic powder
4 (1/2-inch thick) pork chops
1 c. (16 oz.) red beans
2 medium sweet peppers, cubed

Preparation

Preheat oven at 350\u00b0.
Mix flour, salsa, lime juice, chili and garlic powders together.
Pour into shallow casserole.
Place chops on top of salsa; spoon beans and peppers around the chops. Cover tightly.
Bake about 40 minutes until chops are tender. Spoon sauce over chops to serve.