Cactus Cooler - cooking recipe

Ingredients

3 bags (1 oz. each) ruby mist iced tea
1 bag traditional iced tea
8 single servings peppermint tea bags
1/2 gallon boiling water
3 qt. cold water
3 qt. apple juice
8 oz. lemon juice

Preparation

Steep together ruby mist, traditional and peppermint tea bags in 1/2 gallon boiling water for 5 minutes.
Remove tea bags.
Add 3 quarts cold water and apple and lemon juice.
Mix well.
Serve over ice.