Pasta Salad - cooking recipe

Ingredients

1 (1 lb.) box pasta
1 medium red onion
1 medium green pepper
1 to 2 tomatoes
1 (8 oz.) bottle Italian salad dressing
salad seasoning to taste (this is a spice)

Preparation

Cook pasta as directed on package.
Chop vegetables to desired size pieces.
If desired, other vegetables may be added.
Add as much salad seasoning as you desire.
Pour on the salad dressing and refrigerate until cool.
Mix well before serving.