Sausage Barbecue - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 (15 oz.) can tomato sauce
1 can mushrooms
2 or 3 green peppers
1 onion

Preparation

Fry sausage out of casing with onion, mashing sausage as it cooks.
When almost done, add cut up peppers, mushrooms and sauce.
Simmer until peppers are cooked a little.
Salt may be needed but no other seasonings.