Herbed Pasta And Vegetables - cooking recipe

Ingredients

1 pkg. extra long fettuccine, cooked 10 minutes
1 c. zucchini
1 c. summer squash
2 Tbsp. oil
2 tsp. basil leaves
2 Tbsp. Parmesan cheese, grated
1 c. carrots
1 c. red pepper strips
4 tsp. lemon juice
1/4 tsp. pepper
garlic

Preparation

Cook pasta as directed.
Saute garlic and vegetables in oil about 5 minutes.
Add lemon juice, basil and pepper.
Toss with pasta; heat gently and sprinkle with cheese.
Makes 6 servings.