Fish Cakes - cooking recipe

Ingredients

1 pkg. Worthington white chicken (frozen)
1 (7 oz.) can Tartex (plain)
1/2 c. celery, finely diced
1 Tbsp. onion, chopped
2 eggs, beaten
1/2 c. salad dressing
1/2 to 1 tsp. paprika
bread crumbs as needed to make patties

Preparation

Grind chicken, celery and onion.
Combine all ingredients. Use an ice cream dipper to form patties.
Roll in bread crumbs. Fry in deep fat at 350\u00b0, then bake at 350\u00b0 for 10 to 15 minutes. Serve with Tartex sauce.