Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. plain meal
2 eggs
1/2 tsp. soda
1/4 c. salad oil
1 c. sweet milk
3/4 tsp. salt
1 can corn

Preparation

Mix cornbread.\tPut 1/2 cornmeal mixture in skillet.
Put a layer of filling then the remaining cornbread mixture.
Bake 425\u00b0 for 25 minutes.