Egg Custard - cooking recipe

Ingredients

3 tsp. butter
1 c. sugar
5 whole eggs, beaten
1 2/3 c. milk
1 tsp. vanilla
1 Tbsp. corn meal

Preparation

Cream together.
Place\tin
an 8 or 9-inch pie pan with uncooked crust.
Grate nutmeg on top of mixture.
Bake at 450\u00b0 for 5 minutes, then reduce heat to 325\u00b0 for 30 minutes.