Chicken Casserole - cooking recipe

Ingredients

2 (2 1/2 to 3 lb.) fryers
1 clove garlic
1 to 1 1/2 c. sour cream
2 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. salt
1 tsp. paprika
dash of pepper sauce
1 c. fine bread crumbs
1/4 to 1/2 c. melted butter

Preparation

Cut chicken into parts and rinse and pat dry.
Combine garlic, sour cream, lemon juice and seasonings.
Coat chicken in sour cream mixture and chill, covered, for several hours or overnight. Butter a large shallow baking dish.
Roll chicken pieces in crumbs and arrange in single layer in baking dish.
Drizzle with melted butter and bake in 350\u00b0 oven for 50 to 60 minutes or until chicken is tender and golden brown.
Serves 6.