Chocolate Macaroons - cooking recipe

Ingredients

2 1/2 c. flaked coconut
2/3 c. sweetened condensed milk
2 sq. chocolate, melted
1 tsp. vanilla

Preparation

Mix coconut, milk, chocolate and vanilla in a large bowl. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheet.
Press down ends of coconut with back of spoon.
Bake 10 to 12 minutes or until golden brown at 350\u00b0.
Immediately remove from cookie sheet.
Cool on wire rack.
Makes about 4 dozen.