Hot Shrimp Dip - cooking recipe

Ingredients

1 can shrimp soup
1 (8 oz.) pkg. cream cheese

Preparation

Remove soup from can and place in a 1-quart casserole dish. Heat 7 to 9 minutes; stir occasionally.
Add the cream cheese that has been cut into squares.
Heat for 3 minutes.
After 1 minute, stir.
At the end of 3 minutes, stir until the dip is smooth and creamy.