Pasta Bake - cooking recipe

Ingredients

1 lb. lean ground beef
2 cloves garlic
1 (28 oz.) jar spaghetti sauce
1 c. beef broth
1/2 c. milk
1/4 c. grated Parmesan
1 tsp. dried oregano
1/2 tsp. dried whole rosemary
1/2 lb. uncooked rigatoni noodles
1 to 2 c. mixed Mozzarella and sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook pasta while doing the following: In a large pan brown meat with garlic; drain fat.
Add all remaining items except cheeses.
Cover and simmer at least 15 minutes.
Add cooked pasta and simmer about 5 minutes.
Pour into buttered 10 x 13-inch pan and top with cheeses.
Bake uncovered for 25 minutes.