Spaghetti Soup - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1 large carrot
1 stalk celery
3 bouillon cubes
1 qt. tomatoes
1 (8 oz.) jar spaghetti sauce
oregano
pepper
spaghetti, cooked separately

Preparation

Brown meat.
Add vegetables, bouillon cubes and tomatoes. Cook about 20 minutes.
Add spaghetti sauce and spices.
Cook until done.
More water may be added, if necessary.
Other vegetables may be added or substituted, if you wish.
Combine with spaghetti.